• Pizzas

      Sauce options; marinara, garlic cream, basil pesto

    • Meat Gardens

      16

      sopressata, pepperoni, sausage, mozzarella, on marinara

    • Prosciutto & Fig

      16

      arugula, fresh mozzarella, balsamic glaze, parmesan, on garlic oil

    • Sweet Pig

      15

      pepperoni, bacon, mozzarella, chili-infused honey, on marinara

    • Mushroom

      16

      stout-caramelized onion, fresh mozzarella, feta, arugula, on cream

    • Margherita

      14

      fresh mozzarella, basil, on marinara

    • Farmers Pie

      15

      seasonal vegetables, ask server

    • Calzone

      Comes with a mixed greens side salad.

    • With Roasted Garlic and Mushroom Medley

      10

      (add Meat – $2 per) - Pepperoni, Sausage, Bacon, Chicken, Sopressata, Linguica -

    • Snacks

    • Garlic Knots

      6

      Rosemary, Thyme, Garlic, Parmesan, Side of Marinara

    • Stuffed Mushrooms

      6

      Bacon and Thyme Chevre, Balsamic Reduction

    • Wood Fire Brussel Sprouts

      8

      Bacon, Balsamic Reduction, Lemon & Garlic

    • Shishito Peppers (seasonal)

      6

      Roasted Shishito Peppers, Goat Cheese (Substitute Vegan Cheese for $1)

    • Salads

      Add chicken for $4.

    • Caprese Salad

      8

      Heirloom Tomatoes, Mozzarella, Balsamic Reduction, Basil

    • Gold Beet Salad

      10

      Arugula, Pepitas with Garam Masala, Chevre, Honey Vinaigrette

    • Mixed Greens

      10

      Almond, Dried Cranberries, Onions, Feta, Balsamic, Seasonal Fruit

    • Burrata & Peach (seasonal)

      9

      Arugula, Olive Oil, Almonds, Balsamic Reduction

    • Sandwiches

      Available daily until 3pm. Comes with a mixed greens side salad.

    • The Italian

      11

      Prosciutto, Sopressata, Arugula, Tomato, Balsamic Reduction

    • Chicken Pesto

      11

      Pesto Aioli, Arugula, Roasted Red Peppers, Mozzarella

    • BLT

      10

      Bacon, Lettuce, Tomato, with Aioli and Balsamic Reduction